Rosemary-Garlic Mozzarella Balls With Roasted Cherry Tomato Dipping Sauce Recipe

Name: Rosemary-Garlic Mozzarella Balls With Roasted Cherry Tomato Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mozzarella Balls; 3 cups cubed multigrain bread; 4 sprigs fresh rosemary, leaves only; 2 garlic cloves, minced; sea salt and freshly cracked black pepper to taste; 1/2 cup whole wheat flour; 1 pound bocconcini (small mozzarella balls); 2 cage-free eggs, beaten; extra virgin olive oil for sauteing; Roasted Cherry Tomato Dipping Sauce; 2 cups cherry tomatoes; 1/2 medium onion, cut into wedges; 1 garlic clove, peeled; extra-virgin olive oil; sea salt and freshly cracked black pepper to taste; 2 tablespoons shredded fresh basil; 1/2 teaspoon crushed red pepper flakes

Servings: persons

Mozzarella Balls
3 cups cubed multigrain bread
4 sprigs fresh rosemary, leaves only
2 garlic cloves, minced
sea salt and freshly cracked black pepper to taste
1/2 cup whole wheat flour
1 pound bocconcini (small mozzarella balls)
2 cage-free eggs, beaten
extra virgin olive oil for sauteing
Roasted Cherry Tomato Dipping Sauce
2 cups cherry tomatoes
1/2 medium onion, cut into wedges
1 garlic clove, peeled
extra-virgin olive oil
sea salt and freshly cracked black pepper to taste
2 tablespoons shredded fresh basil
1/2 teaspoon crushed red pepper flakes

1
To prepare mozzarella balls, place bread pieces in a food processor, and pulse until you have about 2 cups coarse bread crumbs. Stir in rosemary and garlic. Season with sea salt and cracked black pepper. Dip mozzarella in whole wheat flour, shake off excess. Dip mozzarella into egg, then coat in seasoned multi-grain bread crumbs. Place on a tray; set aside in the freezer.
2
Preheat oven to 425F. To make roasted cherry tomato dipping sauce, set tomatoes, onion, and garlic on a roasting tray. Drizzle with extra-virgin olive oil and season with sea salt and cracked black pepper. Roast for 15 to 20 minutes, until the tomatoes are slightly caramelized on the top. Remove from oven and transfer to a food processor and puree. Transfer tomato mixture to a pot and simmer, uncovered, over low heat until thick and creamy.
3
Pour extra-virgin olive oil into a large skillet and heat on medium-high heat. Remove mozzarella balls from the freezer. Saute a few mozzarella balls at a time for 3 to 4 minutes, until golden brown and cheese is just beginning to melt. Drain on pepper towels. Serve with roasted cherry tomato dipping sauce.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Mozzarella Balls, 3 cups cubed multigrain bread, 4 sprigs fresh rosemary, leaves only, 2 garlic cloves, minced, and more.

Yes, Rosemary-Garlic Mozzarella Balls With Roasted Cherry Tomato Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Mozzarella Balls With Roasted Cherry Tomato Dipping Sauce

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