Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) packages small white mushrooms; 2 tablespoons salted butter; Salt and pepper; 1 clove garlic, chopped; 2/3 cup grated Parmesan; 3 ounces cream cheese; 3 tablespoons canned minced clams, drained; 2 tablespoons dry bread crumbs; 1 teaspoon Italian seasoning; 2 tablespoons chopped fresh parsley; 1/3 cup grated mozzarella

Servings: persons

2 (8 oz.) packages small white mushrooms
2 tablespoons salted butter
Salt and pepper
1 clove garlic, chopped
2/3 cup grated Parmesan
3 ounces cream cheese
3 tablespoons canned minced clams, drained
2 tablespoons dry bread crumbs
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley
1/3 cup grated mozzarella

1
Preheat oven to 350u00b0F. Remove stems from all mushrooms; set aside 20 mushroom caps. Chop and combine mushroom stems and remaining whole mushrooms.
2
Melt butter over medium heat. Add chopped mushrooms, salt, pepper and garlic and cook, stirring, for 5 minutes. Place in a bowl; stir in 1/3 cup Parmesan, cream cheese, clams, bread crumbs, Italian seasoning and 1 Tbsp. parsley.
3
Fill mushroom caps with clam mixture. Pour 3 Tbsp. water into a baking dish and place mushrooms in a single layer; sprinkle with mozzarella and remaining Parmesan.
4
Bake until tender, 30 minutes. Sprinkle with remaining parsley.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) packages small white mushrooms, 2 tablespoons salted butter, Salt and pepper, 1 clove garlic, chopped, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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