Broccoli Quiche In Potato Crust

1. 1

   Combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well. Set aside.

2. 2

   Coat a 9 inch deep-dish pie pan with cooking spray.

3. 3

   Slice the potatoes 1/4 inch thick, and arrange the slices over the bottom and sides of the pan to form a crust.

4. 4

   Pour the broccoli mixture over the crust.

5. 5

   Bake at 375 for about 45 minutes, or until the top is golden brown and a sharp knife inserted in the middle of the quiche comes out clean. Let sit for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.