How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Carrot and Green Bean Fries?

You need 5 ingredients. The key ingredients include: 4 Tbs. grapeseed oil, divided, plus more for greasing baking sheets, 2 Tbs. finely chopped fresh rosemary, 6 cloves garlic, minced, divided (2 Tbs.), 1 1/2 lb. carrots, peeled and cut into long, thin sticks, and more.

Is Rosemary-Garlic Carrot and Green Bean Fries suitable as general?

Yes, Rosemary-Garlic Carrot and Green Bean Fries falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Carrot and Green Bean Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Carrot and Green Bean Fries Recipe

Name: Rosemary-Garlic Carrot and Green Bean Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. grapeseed oil, divided, plus more for greasing baking sheets; 2 Tbs. finely chopped fresh rosemary; 6 cloves garlic, minced, divided (2 Tbs.); 1 1/2 lb. carrots, peeled and cut into long, thin sticks; 1 lb. green beans, trimmed

Rosemary-Garlic Carrot and Green Bean Fries – a delicious recipe with grapeseed oil, fresh rosemary, garlic, carrots, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbs. grapeseed oil, divided, plus more for greasing baking sheets
2 Tbs. finely chopped fresh rosemary
6 cloves garlic, minced, divided (2 Tbs.)
1 1/2 lb. carrots, peeled and cut into long, thin sticks
1 lb. green beans, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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Rosemary-Garlic Carrot and Green Bean Fries

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