Rosemary-Garlic Biscuit Flatbreads

1. 1

   Preheat oven to 400u00b0. Separate 1 (3-oz.) can refrigerated jumbo biscuits into individual rounds. Pour 2 Tbsp. olive oil onto a baking sheet. Dip both sides of each biscuit round in oil, and arrange on baking sheet. Using fingertips, press each biscuit into a 4-inch free-form flat circle. Sprinkle each flattened biscuit with rosemary, garlic, kosher salt, and freshly ground pepper. Bake at 400u00b0 for 10 to 12 minutes or until golden brown. Cut into strips.

2. 2

   Note: For testing purposes only, we used Pillsbury Homestyle Buttermilk Grands! Refrigerated Biscuits.

* Per serving · 4 servings · Values may vary.

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