Pretzel Chocolate Chip Cookies Recipe

Name: Pretzel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; ½ tablespoons unsalted butter, slightly softened; 1 cup packed dark brown sugar - I used light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla; 2 cups coarsely crushed pretzel sticks; 2 cups bittersweet chocolate chips

Servings: persons

2 1/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
½ tablespoons unsalted butter, slightly softened
1 cup packed dark brown sugar - I used light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla
2 cups coarsely crushed pretzel sticks
2 cups bittersweet chocolate chips

1
Preheat oven to 350 degrees.
2
In a medium bowl, whisk together flour, baking soda and salt.
3
In a large mixing bowl, beat together butter and sugars until creamy. Beat in eggs, one at a time, mixing until combined after each. Mix in vanilla. Gradually add dry ingredients into the butter mixture and beat just until incorporated. Add crushed pretzels and mix briefly to combine. Fold in chocolate chips.
4
Drop dough using a tablespoon cookie scoop onto parchment-lined baking sheets and flatten dough balls slightly. Place into the oven and bake cookies until they are lightly golden around the edges, about 9 to 13 minutes. Remove from the oven and let cookies cool for a couple minutes before transferring them to a wire rack to cool completely.

1116

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, ½ tablespoons unsalted butter, slightly softened, and more.

Yes, Pretzel Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Chocolate Chip Cookies

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