Name: Rosemary French Bread
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 2 cups bread flour; 1 teaspoon salt; 1 teaspoon white sugar; 1 teaspoon butter, softened; 17 tablespoons warm water; 1 tablespoon dried rosemary, crushed; 2 teaspoons minced garlic

Rosemary French Bread – a delicious recipe with active dry yeast, bread flour, salt, white sugar, butter, water. Easy to follow and perfect for any occasion.

Servings: persons

1 (.25 ounce) package active dry yeast
2 cups bread flour
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon butter, softened
17 tablespoons warm water
1 tablespoon dried rosemary, crushed
2 teaspoons minced garlic

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary French Bread

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