How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Forcaccia Bread?

You need 10 ingredients. The key ingredients include: 3 Tbsp. dry yeast, 2 2/3 c. warm water, 8 c. flour, 3/4 c. Parmesan cheese, and more.

Is Rosemary Forcaccia Bread suitable as general?

Yes, Rosemary Forcaccia Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Forcaccia Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Forcaccia Bread Recipe

Name: Rosemary Forcaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. dry yeast; 2 2/3 c. warm water; 8 c. flour; 3/4 c. Parmesan cheese; 2 Tbsp. chopped fresh garlic; 2 Tbsp. chopped fresh parsley; 4 Tbsp. extra virgin olive oil; 2 Tbsp. kosher salt; 1 Tbsp. ground fresh whole peppercorn; 2 Tbsp. chopped fresh rosemary

Rosemary Forcaccia Bread

Eats Now Editorial Team · 2099 kcal · General

Rosemary Forcaccia Bread – a delicious recipe with yeast, warm water, flour, Parmesan cheese, fresh garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary Forcaccia Bread

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