How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Focaccia Bread?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) refrigerated pizza crusts, ¼ cup olive oil, 2 garlic cloves, minced, salt, and more.

Is Rosemary Focaccia Bread suitable as general?

Yes, Rosemary Focaccia Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Focaccia Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Focaccia Bread Recipe

Name: Rosemary Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) refrigerated pizza crusts; ¼ cup olive oil; 2 garlic cloves, minced; salt; pepper; 2 tablespoons fresh rosemary, crushed; 2 fresh tomatoes, sliced; ¼ cup parmesan cheese, grated; ¼ cup fresh parsley, minced

Rosemary Focaccia Bread – a delicious recipe with crusts, olive oil, garlic, salt, pepper, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 ounce) refrigerated pizza crusts
¼ cup olive oil
2 garlic cloves, minced
salt
pepper
2 tablespoons fresh rosemary, crushed
2 fresh tomatoes, sliced
¼ cup parmesan cheese, grated
¼ cup fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

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Rosemary Focaccia Bread

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