Microwave Pralines – a delicious recipe with brown sugar, sugar, water, butter, pecan halves, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In
2
3
3
quart
4
microwave-safe
5
casserole,
6
stir together brown sugar,
7
granulated sugar, water, corn syrup and butter. Cover with lid
8
or
9
plastic wrap, turning back one section to vent steam. Microwave at High setting (100% power) 8 minutes, stirring
10
after 4 minutes.
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Stir in pecans and vanilla, cover again
12
and microwave
13
2
14
minutes more.
15
Stir in confectioners sugar until well blended, continue stirring for 1 to 2 minutes or
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until mixture
17
begins
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to
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thicken
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and
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loses its gloss. Quickly
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drop by
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rounded
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tablespoonful
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3 inches apart onto buttered wax paper.
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(If mixture becomes to thick to drop from a spoon, stir in a few drops hot water.) Let stand until set.
1108
kcal
Calories
68
g
Fat
131
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. packed light brown sugar, 1 c. granulated sugar, 1/4 c. water, 1 Tbsp. butter or regular margarine, and more.
Yes, Microwave Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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