Rosemary Focaccia Bread

1. 1

   In a large bowl, combine the first five ingredients; stir in water. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10-15 minutes.

2. 2

   Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 40 minutes.

3. 3

   Using the end of a wooden spoon handle, make several indentions 1/4 in. deep over surface of dough. Brush with oil; sprinkle with cheese, salt and pepper.

4. 4

   Bake at 400u00b0 for 15-20 minutes or until golden brown. Cool for 5 minutes. Cut into strips or squares; serve warm.

* Per serving · 4 servings · Values may vary.

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