How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Layer Jell-O Mold?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) box orange gelatin or (3 ounce) box peach gelatin, 1 cup boiling water, 1 cup cold water (see notes), 1/4 teaspoon almond extract (optional), and more.

Is 3-Layer Jell-O Mold suitable as general?

Yes, 3-Layer Jell-O Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover 3-Layer Jell-O Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Layer Jell-O Mold Recipe

Name: 3-Layer Jell-O Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (3 ounce) box orange gelatin or (3 ounce) box peach gelatin; 1 cup boiling water; 1 cup cold water (see notes); 1/4 teaspoon almond extract (optional); 2 cups Cool Whip, divided; 1 cup sliced peach (fresh, frozen or canned)

3-Layer Jell-O Mold – a delicious recipe with orange gelatin, boiling water, cold water, almond, peach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 ounce) box orange gelatin or (3 ounce) box peach gelatin
1 cup boiling water
1 cup cold water (see notes)
1/4 teaspoon almond extract (optional)
2 cups Cool Whip, divided
1 cup sliced peach (fresh, frozen or canned)

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Quick Info

Servings
4 servings
Category
General

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3-Layer Jell-O Mold

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