Rosemary Focaccia

1. 1

   Put the flour, water, salt, and yeast in the mixer, and knead for 7/8 minutes. Let it rest in a place away from drafts during 1 hour.

2. 2

   Preheat oven at 200 degrees Celsius.

3. 3

   Shape the dough on a rectangular silicon sheet. Let it rest again for 40 minutes.

4. 4

   Make holes spaced with the fingertips, pour olive oil (I use a spray oil to not put too much). Add rosemary leaves and fleur de sel before baking.

5. 5

   Cook for 20 minutes. Cut into wide strips and taste lukewarm

* Per serving · 4 servings · Values may vary.

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