Cloverleaf Rolls

1. 1

   Melt butter for the top of rolls when you bake them.

2. 2

   Soften dry yeast in warm water.

3. 3

   Scald milk; add sugar, salt and shortening.

4. 4

   Add flour and mix well.

5. 5

   Add softened yeast and eggs; beat well.

6. 6

   Add enough flour to make a soft dough.

7. 7

   Turn out onto floured board and knead.

8. 8

   Place in greased bowl to let rise until double.

9. 9

   Make into rolls and let rise in greased baking pans. Bake at 350u00b0 until brown.

No additional tips available.