Hot Pecan Dip

1. 1

   Blend softened cream cheese, milk and sour cream until smooth. Add green chilies, onion and salt to mixture.

2. 2

   Shred the jar of dried beef.

3. 3

   Fold dried beef into mixture.

4. 4

   Turn mixture into an 8-inch baking dish.

5. 5

   In small skillet melt butter and brown pecans. Spread pecans over mixture.

6. 6

   Bake for 20 minutes at 350u00b0.

7. 7

   Serve with Wheat Thins.

* Per serving · 4 servings · Values may vary.

No additional tips available.