Rosemary Flatbread With Blue Cheese, Grapes and Hon

Name: Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ teaspoons active dry yeast (1 envelope); 2 tablespoons sugar; 2 cups bread flour, plus more for rolling (bread flour needed for tenderness); ¾ cup warm water; 2 teaspoons chopped rosemary; ½ teaspoon fine salt; ¼ teaspoon fresh ground pepper; 1 ½ cups red grapes, seedless; coarse sea salt; ½ cup blue cheese, crumbled; 1 tablespoon honey; 1 tablespoon snipped chives or 1 tablespoon green onion top

Servings: persons

2 ¼ teaspoons active dry yeast (1 envelope)
2 tablespoons sugar
2 cups bread flour, plus more for rolling (bread flour needed for tenderness)
¾ cup warm water
2 teaspoons chopped rosemary
½ teaspoon fine salt
¼ teaspoon fresh ground pepper
1 ½ cups red grapes, seedless
coarse sea salt
½ cup blue cheese, crumbled
1 tablespoon honey
1 tablespoon snipped chives or 1 tablespoon green onion top

1
In a large bowl, whisk the yeast and sugar with 1/4 cup of the flour.
2
Stir in 1/4 cup of the warm water and let stand until slightly foamy, about 5 minutes.
3
Add the rosemary, fine salt, pepper and the remaining 1 3/4 cups of flour and 1/2 cup of water; stir until a dough forms.
4
Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes.
5
Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour.
6
Meanwhile, preheat the oven to 450 degrees.
7
Place a pizza stone in the bottom of the oven, and preheat for at least 30 minutes.
8
Turn the dough out onto a lightly floured work surface.
9
Press and stretch the dough into a 13-inch round, then transfer to a piece of lightly floured parchment paper.
10
Press the grapes into the dough and sprinkle with sea salt.
11
Slide the flatbread with parchment onto the hot stone and bake for about 12 - 15 minutes, or until the crust is golden and the grapes have begun to release some of their juices.
12
Sprinkle the blue cheese on top and bake for about 2 minutes longer, until the cheese melts.
13
Slide the flatbread onto a work surface and drizzle with the honey and sprinkle with the chives.
14
Cut into wedges and serve.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ teaspoons active dry yeast (1 envelope), 2 tablespoons sugar, 2 cups bread flour, plus more for rolling (bread flour needed for tenderness), ¾ cup warm water, and more.

Yes, Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions