Lyonnaise Potatoes

1. 1

   Place half the butter and chopped onion in a large saute pan over medium/medium-low heat.

2. 2

   Cook until tender.

3. 3

   Remove onion from pan to a separate bowl While onions are cooking peel potatoes and slice evenly into 1/8 slices.

4. 4

   After removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper.

5. 5

   Cook over medium heat, tossing occasionally until brown around the edges and tender.

6. 6

   About 20-30 minutes.

7. 7

   Add most of the chopped parsley and onion, toss to mix.

8. 8

   Season to taste.

9. 9

   Place in serving bowl, cover with reserved caramelized onion and parsley for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.