Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium mushrooms; 1/4 c. chopped green onions; 1 Tbsp. butter; 2 tsp. flour; 1/2 tsp. dried crushed marjoram; dash of pepper; 1/4 c. dry white wine; 1/2 c. finely chopped cooked ham or sausage; 1 Tbsp. snipped parsley; 2 Tbsp. butter

Servings: persons

24 medium mushrooms
1/4 c. chopped green onions
1 Tbsp. butter
2 tsp. flour
1/2 tsp. dried crushed marjoram
dash of pepper
1/4 c. dry white wine
1/2 c. finely chopped cooked ham or sausage
1 Tbsp. snipped parsley
2 Tbsp. butter

1
Remove stems from mushrooms; reserve caps.
2
Chop stems.
3
In medium saucepan cook chopped stems and onion in 1 tablespoon butter until just tender.
4
Blend in flour, marjoram and pepper.
5
Add wine. Cook and stir until thickened and bubbly.
6
Stir in ham and parsley. If using sausage, brown and drain sausage before adding.
7
Stuff mushroom caps with mixture.
8
Place mushrooms on 20 x 12-inch piece of foil and dot with remaining butter.
9
Fold foil to seal edges. Grill over medium coals.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 medium mushrooms, 1/4 c. chopped green onions, 1 Tbsp. butter, 2 tsp. flour, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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