How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Dinner Rolls?

You need 8 ingredients. The key ingredients include: 1 1/4 c. reconstituted nonfat dry milk, 1/3 c. granulated sugar, 2 tsp. salt, 5 Tbsp. margarine, melted and divided, and more.

Is Rosemary Dinner Rolls suitable as baking & desserts?

Yes, Rosemary Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Dinner Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Dinner Rolls Recipe

Name: Rosemary Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. reconstituted nonfat dry milk; 1/3 c. granulated sugar; 2 tsp. salt; 5 Tbsp. margarine, melted and divided; 1 pkg. active dry yeast; 1 egg, lightly beaten; 1 Tbsp. dried rosemary; 3 1/2 to 4 1/2 c. all-purpose flour

Rosemary Dinner Rolls – a delicious recipe with milk, sugar, salt, margarine, active dry yeast, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. reconstituted nonfat dry milk
1/3 c. granulated sugar
2 tsp. salt
5 Tbsp. margarine, melted and divided
1 pkg. active dry yeast
1 egg, lightly beaten
1 Tbsp. dried rosemary
3 1/2 to 4 1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Dinner Rolls

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