Rosemary Dijon Pork Loin

1. 1

   Preheat oven to 300 degrees.

2. 2

   Trim the fat off the pork loin as needed.

3. 3

   Mix together 1 tbsp olive oil, dijon mustard, garlic, rosemary, salt and pepper for the pork rub in a separate bowl. Then apply the rub onto the pork.

4. 4

   Heat your skillet (or oven safe pan) on the stove top with the other tbsp olive oil.

5. 5

   Sear the pork on all sides (about a minute on each side).

6. 6

   Add the onion and rice wine vinegar to deglaze the pan before putting it in the oven.

7. 7

   Finish the pork in the oven for about 20-25 minutes, or until the internal temperature reaches 145-160 degrees (medium rare - medium).

8. 8

   Let the pork rest, then slice it and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.