Italian-Style Deer Liver Recipe

Name: Italian-Style Deer Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 120 g bacon, cut into small pieces; 1 garlic clove, minced; 1 medium onion, peeled and diced; 2 bay leaves; 2 pinches salt; 2 pinches pepper; 5 tablespoons flour; 250 g fresh deer liver, skinned and cubed into bite-sized pieces (freshness is key for this recipe); 1 (400 g) can tomatoes, drained and diced; 6 tablespoons parsley; 1 tablespoon dried thyme; 150 ml dry sherry; salt; pepper

Servings: persons

5 tablespoons olive oil
120 g bacon, cut into small pieces
1 garlic clove, minced
1 medium onion, peeled and diced
2 bay leaves
2 pinches salt
2 pinches pepper
5 tablespoons flour
250 g fresh deer liver, skinned and cubed into bite-sized pieces (freshness is key for this recipe)
1 (400 g) can tomatoes, drained and diced
6 tablespoons parsley
1 tablespoon dried thyme
150 ml dry sherry
salt
pepper

1
Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.
2
Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.
3
Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.
4
Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.
5
Put the liver back in for a minute.
6
Serve on top of hot spaghetti and top with remaining parsley.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons olive oil, 120 g bacon, cut into small pieces, 1 garlic clove, minced, 1 medium onion, peeled and diced, and more.

Yes, Italian-Style Deer Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Deer Liver

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