How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Dijon Grilled Steak Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup dry red wine, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 2 teaspoons chopped fresh rosemary, and more.

Is Rosemary-Dijon Grilled Steak Salad suitable as salads?

Yes, Rosemary-Dijon Grilled Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary-Dijon Grilled Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary-Dijon Grilled Steak Salad Recipe

Name: Rosemary-Dijon Grilled Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 1 1/2 pounds flank steak; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 cups baby spinach leaves; Crumbled blue cheese, grilled baguette slices

Fresh, crisp and full of flavor — this Rosemary-Dijon Grilled Steak Salad is a must-try. Made with red wine, mustard, olive oil and fresh rosemary. Easy…

This Rosemary-Dijon Grilled Steak Salad relies on simple, everyday ingredients such as dry red wine, dijon mustard, olive oil and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary-Dijon Grilled Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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