Rosemary-Dijon Grilled Steak Salad Recipe

Name: Rosemary-Dijon Grilled Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 1 1/2 pounds flank steak; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 cups baby spinach leaves; Crumbled blue cheese, grilled baguette slices

Servings: persons

1/2 cup dry red wine
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
1 1/2 pounds flank steak
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 cups baby spinach leaves
Crumbled blue cheese, grilled baguette slices

1
Combine first 5 ingredients in a large, heavy-duty zip-top plastic bag. Add steak and seal bag, turning to coat. Refrigerate 6 hours or overnight.
2
Preheat grill to high (450u00b0 to 600u00b0). Remove steak from marinade, discarding marinade. Pat steak dry with paper towels, and sprinkle with salt and pepper. Grill, on greased grill rack, 6 minutes on each side (for medium-rare) or to desired degree of doneness. Let stand 5 minutes before cutting into thin slices.
3
Toss spinach with 1/4 cup Dijon-Rosemary Dressing, and divide among 4 salad plates. Place steak slices on plates, and top with crumbled blue cheese. Serve with grilled baguette slices and remaining dressing.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dry red wine, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 2 teaspoons chopped fresh rosemary, and more.

Yes, Rosemary-Dijon Grilled Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary-Dijon Grilled Steak Salad

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