How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Rice Salad?

You need 11 ingredients. The key ingredients include: 4 c. chicken stock, 2 c. uncooked long-grain rice, 3 (6 oz.) jars oil marinated artichoke hearts, 5 green onions, and more.

Is Cold Rice Salad suitable as salads?

Yes, Cold Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Rice Salad Recipe

Name: Cold Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken stock; 2 c. uncooked long-grain rice; 3 (6 oz.) jars oil marinated artichoke hearts; 5 green onions; 1 (4 oz.) jar sliced pimiento-stuffed olives; 3 celery stalks, diced; 1/4 c. fresh chopped parsley; reserved artichoke marinade; 1 tsp. curry powder; 2 c. mayonnaise; salt and pepper to taste

Cold Rice Salad

Eats Now Editorial Team · 2374 kcal · Salads

Cold Rice Salad – a delicious recipe with chicken stock, long-grain rice, jars oil, green onions, olives, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Rice Salad

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