How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Stuffed Eggs?

You need 9 ingredients. The key ingredients include: 12 large hard-boiled eggs, peeled, 1 inch fresh gingerroot, pelled and finely grated, 2 -3 thin scallions, finely chopped, 1 garlic clove, grated, and more.

Is Asian Stuffed Eggs suitable as general?

Yes, Asian Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stuffed Eggs Recipe

Name: Asian Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hard-boiled eggs, peeled; 1 inch fresh gingerroot, pelled and finely grated; 2 -3 thin scallions, finely chopped; 1 garlic clove, grated; 2 tablespoons tamari soy sauce; 1 teaspoon hot sauce; 3 -4 tablespoons mayonnaise (just enough to bind); black pepper; fresh cilantro, chopped (or a few whole leaves for garnish)

Try this homemade Asian Stuffed Eggs recipe the whole family will love. Made with eggs, gingerroot, thin scallions and garlic. Easy step-by-step instruc…

This Asian Stuffed Eggs relies on simple, everyday ingredients such as garlic clove, grated, tamari soy sauce, hot sauce and black pepper. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, pelled and finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
2 tablespoons tamari soy sauce
1 teaspoon hot sauce
3 -4 tablespoons mayonnaise (just enough to bind)
black pepper
fresh cilantro, chopped (or a few whole leaves for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
General

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