Asian Stuffed Eggs

1. 1

   Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled eggs upright in the egg carton.

2. 2

   If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.

3. 3

   Break the egg yolks up a little bit using a fork.

4. 4

   Add the ginger, scallions, garlic, tamari, hot sauce, mayonnaise and pepper.

5. 5

   Mash until smooth and check the seasonings, adjusting if necessary.

6. 6

   Fill the egg whites, overstuffing them a little.

7. 7

   Garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprinkle over the eggs.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.