Rosemary-Cucumber Gin Fizz

1. 1

   Make the rosemary syrup: Combine 2 cups water, the sugar, and the 4 rosemary sprigs in a small saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.

2. 2

   In a tall glass, stir the gin, lemon juice and 1 1/2 tablespoons of rosemary syrup.

3. 3

   Fill the glass halfway with ice; top with club soda. Add the cucumber slice. Garnish with the rosemary and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.