Mary Bessey'S Easy Yeast Rolls

1. 1

   Put the first 5 ingredients in a bowl.

2. 2

   Let set until yeast starts to foam.

3. 3

   Add egg and 2 cups flour.

4. 4

   Mix well and add another 2 cups flour.

5. 5

   Do not knead.

6. 6

   Cover and let rise until about double in bulk.

7. 7

   Turn onto floured board and knead into rolls.

8. 8

   Put in a 12 x 8-inch greased pan.

9. 9

   Let rise until double in bulk and bake in a 350u00b0 oven for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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