How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Crusted Rack of Lamb?

You need 7 ingredients. The key ingredients include: ⅔ cup breadcrumbs, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh parsley, ¼ cup salted butter, melted, and more.

Is Rosemary-Crusted Rack of Lamb suitable as meat & poultry?

Yes, Rosemary-Crusted Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Crusted Rack of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Crusted Rack of Lamb Recipe

Name: Rosemary-Crusted Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup breadcrumbs; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh parsley; ¼ cup salted butter, melted; 2 racks of lamb, trimmed; salt and pepper; 2 tablespoons Dijon mustard, divided

Rosemary-Crusted Rack of Lamb – a delicious recipe with breadcrumbs, rosemary, parsley, butter, lamb, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅔ cup breadcrumbs
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh parsley
¼ cup salted butter, melted
2 racks of lamb, trimmed
salt and pepper
2 tablespoons Dijon mustard, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Crusted Rack of Lamb

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