Rosemary-Crusted Pork Chops With Pears Recipe

Name: Rosemary-Crusted Pork Chops With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh or dried rosemary; 2 garlic cloves, pressed; 2 teaspoons pepper; 1 teaspoon salt; All Natural PAM Olive Oil Flavor Cooking Spray; 1 large purple onion, cut into eighths; 6 boneless pork loin chops; 1/2 cup dry white wine or apple juice; 3 pears, peeled and quartered; 2 tablespoons light brown sugar

Servings: persons

1 tablespoon finely chopped fresh or dried rosemary
2 garlic cloves, pressed
2 teaspoons pepper
1 teaspoon salt
All Natural PAM Olive Oil Flavor Cooking Spray
1 large purple onion, cut into eighths
6 boneless pork loin chops
1/2 cup dry white wine or apple juice
3 pears, peeled and quartered
2 tablespoons light brown sugar

1
Stir together first 4 ingredients, and set aside.
2
Spray a large skillet with cooking spray for 3 seconds; heat over medium-high heat. Add onion, and saute 10 minutes or until lightly browned. Remove from pan.
3
Spray pork chops on both sides with cooking spray for 2 seconds, and press firmly with rosemary mixture. Spray each pork chop on both sides with cooking spray 1 additional second, and place in skillet.
4
Cook chops over medium-high heat 6 minutes on each side. Add wine; cook, covered, 10 minutes. Remove pork chops, reserving drippings in pan.
5
Add onion, pear, and brown sugar to skillet; cook, stirring occasionally, 10 minutes. Serve over pork chops.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon finely chopped fresh or dried rosemary, 2 garlic cloves, pressed, 2 teaspoons pepper, 1 teaspoon salt, and more.

Yes, Rosemary-Crusted Pork Chops With Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Crusted Pork Chops With Pears

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