Oven-Roasted Beef Au Jus

1. 1

   Rub surface of roast with salt and pepper.

2. 2

   Place the roast on a rack in a shallow open pan.

3. 3

   Insert roast meat thermometer into the center of the thickest portion.

4. 4

   Roast in slow oven about 2 to 2 1/2 hrs or until the meat thermometer reaches for a med done roast.

5. 5

   Remove roast to warm platter.

6. 6

   Serve with hot seasoned juices from pan.

7. 7

   Add a small amount hot water and stir the brown bits from pan and rack into the drippings.

8. 8

   Measure drippings.

9. 9

   Add dissolved bouillon to bring drippings to 2 c.

10. 10

    Pour into roasting pan.

11. 11

    Blend in herbs and mushrooms.

12. 12

    Simmer 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.