Rosemary Crostini Croutons

1. 1

   Preheat a grill to high heat.

2. 2

   Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.

3. 3

   Cut the bread slices diagonally.

4. 4

   Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill.

5. 5

   Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more.

6. 6

   Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.

7. 7

   Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.