Bake this irresistible Rosemary Cream Biscuits at home. Made with flour, sugar, heavy whipping cream and rosemary. Easy step-by-step instructions included.
This Rosemary Cream Biscuits relies on simple, everyday ingredients such as all purpose flour, granulated sugar, heavy whipping cream and fresh chopped rosemary. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary Cream Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026