Nectar-Licious Fruit Gummies

Lightly coat 16 muffin tins (or whatever you will be using to hold them, try molds!)

with oil.

Place 1/4 cup of the juice into a bowl and pour in the gelatin.

Let sit for 1 minute.

Meanwhile, in a small pan, bring the rest of the juice to a boil.

Add to bowl with gelatin/juice mix, stirring until the gelatin is dissolved.

Slowly pour the mixture into the tins (or molds you're using).

Chill in the refrigerator until set, about 2 hours.

Pop the tartlets out.

Serve them cold.

Store them in an airtight container in the refrigerator for up to 3 days.