Nectar-Licious Fruit Gummies

1. 1

   Lightly coat 16 muffin tins (or whatever you will be using to hold them, try molds!)

2. 2

   with oil.

3. 3

   Place 1/4 cup of the juice into a bowl and pour in the gelatin.

4. 4

   Let sit for 1 minute.

5. 5

   Meanwhile, in a small pan, bring the rest of the juice to a boil.

6. 6

   Add to bowl with gelatin/juice mix, stirring until the gelatin is dissolved.

7. 7

   Slowly pour the mixture into the tins (or molds you're using).

8. 8

   Chill in the refrigerator until set, about 2 hours.

9. 9

   Pop the tartlets out.

10. 10

    Serve them cold.

11. 11

    Store them in an airtight container in the refrigerator for up to 3 days.

No additional tips available.