Rosemary Crackers

1. 1

   Preheat oven to 400.

2. 2

   Lightly grease two large cookie sheets.

3. 3

   Combine dry ingredients.

4. 4

   Stir in water and oil.

5. 5

   Mix until a smooth dough forms.

6. 6

   Halve dough and flatten to the edges of each cookie sheet.

7. 7

   Cut hem on the cookie sheet before baking.

8. 8

   Options: do an egg wash and sprinkle with sesame seeds, use unfiltered olive oil instead of vegetable oil, add rosemary, add garlic powder, add cracked pepper, etc.

9. 9

   Bake for 10-15 minutes until lightly browned

* Per serving · 4 servings · Values may vary.

No additional tips available.