How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracked Green Olives With Fennel?

You need 6 ingredients. The key ingredients include: 1 jar or can (about 10 oz.) green olives with pits, 1 teaspoon fennel seed, 1 piece orange peel, about 3 inches long and 1/8 inch wide, 1/4 cup fresh tarragon, and more.

Is Cracked Green Olives With Fennel suitable as general?

Yes, Cracked Green Olives With Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Cracked Green Olives With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracked Green Olives With Fennel Recipe

Name: Cracked Green Olives With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar or can (about 10 oz.) green olives with pits; 1 teaspoon fennel seed; 1 piece orange peel, about 3 inches long and 1/8 inch wide; 1/4 cup fresh tarragon; 1/4 teaspoon salt; 1/4 cup extra-virgin olive oil

Cracked Green Olives With Fennel – a delicious recipe with green olives, fennel seed, orange peel, fresh tarragon, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 jar or can (about 10 oz.) green olives with pits
1 teaspoon fennel seed
1 piece orange peel, about 3 inches long and 1/8 inch wide
1/4 cup fresh tarragon
1/4 teaspoon salt
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Cracked Green Olives With Fennel

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