Rosemary Cookies Recipe

Name: Rosemary Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup vegetable oil; 1 cup sugar; 1 cup confectioners' sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 4 cups flour; 2 tablespoons chopped fresh rosemary

Servings: persons

1
Combine all ingredients, except rosemary in mixer bowl.
2
Mix thoroughly.
3
You may need to add a little more flour is dough appears sticky.
4
(honestly depends on weather outside).add just a tbls at a time.
5
Add rosemary and gently mix into the batter.
6
Form into small balls and place on ungreased cookie sheet.
7
Flatten each with the bottom of glass dipped in sugar.
8
Bake at 375*.
9
Check after 6 minutes.
10
Turn pan and bake another 2-4 minutes until cookies are pale golden brown and firm to touch.
11
Baking times depend on how large you form your cookies.
12
Do not overbake.some residual heat always remains after you take cookies from oven.

1850

kcal

Calories

113

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup vegetable oil, 1 cup sugar, 1 cup confectioners' sugar, and more.

Yes, Rosemary Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Cookies

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