Rosemary Coffee Cake

1. 1

   Mix biscuit mix, sugar, nutmeg, rosemary and lemon rind.

2. 2

   Beat egg and add to milk; add oil.

3. 3

   Stir liquid mixture into dry mixture just until batter is formed.

4. 4

   Pour into greased and floured 9-inch pan.

5. 5

   Bake 25 minutes at 425u00b0.

No nutritional information available.

No additional tips available.