Rosemary Cocktail Nuts

1. 1

   Preheat the oven to 350 degrees F. Toss the nuts in a large bowl to combine and spread onto a baking sheet.

2. 2

   Toast in the oven until light golden brown and fragrant, about 8 minutes.

3. 3

   Meanwhile, combine the rosemary, cayenne, sugar, salt and melted butter.

4. 4

   Once the nuts have toasted, toss them with the rosemary mixture until the nuts are evenly coated.

5. 5

   Spread the nuts back on the baking sheet and toast for about 4 or 5 minutes, until the spices have baked onto the nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.