How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken With White Beans (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 -6 boneless skinless chicken breast halves, 1 cup carrot, sliced, 1/2 cup celery, sliced, and more.

Is Rosemary Chicken With White Beans (Crock Pot) suitable as meat & poultry?

Yes, Rosemary Chicken With White Beans (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken With White Beans (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken With White Beans (Crock Pot) Recipe

Name: Rosemary Chicken With White Beans (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 -6 boneless skinless chicken breast halves; 1 cup carrot, sliced; 1/2 cup celery, sliced; 1 (16 ounce) can great northern beans, drained and rinsed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried rosemary; 1/3 cup fat-free Italian salad dressing

Rosemary Chicken With White Beans (Crock Pot) – a delicious recipe with extra virgin olive oil, chicken, carrot, celery, great northern beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra virgin olive oil
4 -6 boneless skinless chicken breast halves
1 cup carrot, sliced
1/2 cup celery, sliced
1 (16 ounce) can great northern beans, drained and rinsed
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried rosemary
1/3 cup fat-free Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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Rosemary Chicken With White Beans (Crock Pot)

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