How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken With White Beans (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 -6 boneless skinless chicken breast halves, 1 cup carrot, sliced, 1/2 cup celery, sliced, and more.

Is Rosemary Chicken With White Beans (Crock Pot) suitable as meat & poultry?

Yes, Rosemary Chicken With White Beans (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken With White Beans (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken With White Beans (Crock Pot)

Name: Rosemary Chicken With White Beans (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 -6 boneless skinless chicken breast halves; 1 cup carrot, sliced; 1/2 cup celery, sliced; 1 (16 ounce) can great northern beans, drained and rinsed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried rosemary; 1/3 cup fat-free Italian salad dressing

Try this homemade Rosemary Chicken With White Beans (Crock Pot) recipe the whole family will love. Made with extra virgin olive oil, chicken, carrot and…

This Rosemary Chicken With White Beans (Crock Pot) relies on simple, everyday ingredients such as extra virgin olive oil, carrot, sliced, celery, sliced and salt. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra virgin olive oil
4 -6 boneless skinless chicken breast halves
1 cup carrot, sliced
1/2 cup celery, sliced
1 (16 ounce) can great northern beans, drained and rinsed
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried rosemary
1/3 cup fat-free Italian salad dressing

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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Rosemary Chicken With White Beans (Crock Pot)

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