How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken With White Beans?

You need 9 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (6 ounces each), 1 tablespoon canola oil, 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 1 cup sliced fresh carrots, and more.

Is Rosemary Chicken With White Beans suitable as meat & poultry?

Yes, Rosemary Chicken With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken With White Beans Recipe

Name: Rosemary Chicken With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon canola oil; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 cup sliced fresh carrots; 1/2 cup sliced celery; 2/3 cup Italian salad dressing; 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; 1 teaspoon pepper

Rosemary Chicken With White Beans – a delicious recipe with chicken, canola oil, beans, carrots, celery, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 cup sliced fresh carrots
1/2 cup sliced celery
2/3 cup Italian salad dressing
2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

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Rosemary Chicken With White Beans

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