Chicken In Honey-Mustard Sauce

1. 1

   In skillet over medium-high heat in hot oil, cook chicken 10 minutes or until browned; remove.

2. 2

   Pour off fat.

3. 3

   In same skillet combine soup, orange juice, mustard, honey and pepper.

4. 4

   Heat to boiling.

5. 5

   Return chicken to skillet.

6. 6

   Cover and cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Serve with rice.

7. 7

   Contains 520 calories, 34 g protein, 69 g carbohydrate, 12 g fat, 70 mg cholesterol and 410 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.