How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken with Broccoli Rabe?

You need 8 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 tablespoons chopped shallots, 3 teaspoons olive oil, 1 tablespoon chopped fresh rosemary or 1 teaspoon dried, and more.

Is Rosemary Chicken with Broccoli Rabe suitable as meat & poultry?

Yes, Rosemary Chicken with Broccoli Rabe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken with Broccoli Rabe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken with Broccoli Rabe Recipe

Name: Rosemary Chicken with Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons chopped shallots; 3 teaspoons olive oil; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried; 5 teaspoons minced garlic; 4 skinless boneless chicken breast halves; 2 bunches broccoli rabe or collard greens, thick stem ends trimmed, tender stems and leaves cut into 1-inch pieces (about ½ cups); 2 cups canned low-salt chicken broth

Try this homemade Rosemary Chicken with Broccoli Rabe recipe the whole family will love. Made with lemon juice, shallots, olive oil and rosemary. Easy s…

This Rosemary Chicken with Broccoli Rabe relies on simple, everyday ingredients such as fresh lemon juice, chopped shallots, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons fresh lemon juice
2 tablespoons chopped shallots
3 teaspoons olive oil
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
5 teaspoons minced garlic
4 skinless boneless chicken breast halves
2 bunches broccoli rabe or collard greens, thick stem ends trimmed, tender stems and leaves cut into 1-inch pieces (about ½ cups)
2 cups canned low-salt chicken broth

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Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

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