How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken with Broccoli Rabe?

You need 8 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 tablespoons chopped shallots, 3 teaspoons olive oil, 1 tablespoon chopped fresh rosemary or 1 teaspoon dried, and more.

Is Rosemary Chicken with Broccoli Rabe suitable as meat & poultry?

Yes, Rosemary Chicken with Broccoli Rabe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken with Broccoli Rabe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken with Broccoli Rabe Recipe

Name: Rosemary Chicken with Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons chopped shallots; 3 teaspoons olive oil; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried; 5 teaspoons minced garlic; 4 skinless boneless chicken breast halves; 2 bunches broccoli rabe or collard greens, thick stem ends trimmed, tender stems and leaves cut into 1-inch pieces (about ½ cups); 2 cups canned low-salt chicken broth

Rosemary Chicken with Broccoli Rabe – a delicious recipe with lemon juice, shallots, olive oil, rosemary, garlic, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons fresh lemon juice
2 tablespoons chopped shallots
3 teaspoons olive oil
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
5 teaspoons minced garlic
4 skinless boneless chicken breast halves
2 bunches broccoli rabe or collard greens, thick stem ends trimmed, tender stems and leaves cut into 1-inch pieces (about ½ cups)
2 cups canned low-salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

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