How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken Stew?

You need 12 ingredients. The key ingredients include: 2 pounds boneless skinless chicken breasts, cut into bite-size pieces, 1 (10 ounce) package fresh mushrooms, sliced, 3 medium onions, sliced, 1 (16 ounce) can diced tomatoes with juice, and more.

Is Rosemary Chicken Stew suitable as soups & stews?

Yes, Rosemary Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Stew Recipe

Name: Rosemary Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken breasts, cut into bite-size pieces; 1 (10 ounce) package fresh mushrooms, sliced; 3 medium onions, sliced; 1 (16 ounce) can diced tomatoes with juice; 1 pound carrots, sliced; 4 celery ribs, sliced; 1 pound dried great Northern beans, soaked overnight; 6 cloves garlic, chopped; 1 1/2 teaspoons dried rosemary; water; salt and pepper to taste; cornstarch

Warm up with this hearty Rosemary Chicken Stew recipe. Made with chicken breasts, fresh mushrooms, onions and tomatoes. Easy step-by-step instructions i…

This Rosemary Chicken Stew relies on simple, everyday ingredients such as medium onions, sliced, carrots, sliced, celery ribs, sliced and garlic, chopped. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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