How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole Iii?

You need 13 ingredients. The key ingredients include: 1/2 pkg. noodles, 2 c. cooked chicken, cut up or 5-6 breasts & 1 thigh, 1/4 c. celery, 1/2 c. water chestnuts, diced, and more.

Is Chicken Casserole Iii suitable as meat & poultry?

Yes, Chicken Casserole Iii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Iii Recipe

Name: Chicken Casserole Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. noodles; 2 c. cooked chicken, cut up or 5-6 breasts & 1 thigh; 1/4 c. celery; 1/2 c. water chestnuts, diced; 1/2 c. mushrooms; 1/4 c. canned red pimento; 1 green pepper, diced; 1 med. can evaporated milk; 1 can cream of chicken soup; 1/2 c. grated American cheese; salt and pepper to taste; slivered almonds; buttered bread crumbs

Try this homemade Chicken Casserole Iii recipe the whole family will love. Made with noodles, chicken, celery and water chestnuts. Easy step-by-step ins…

This Chicken Casserole Iii relies on simple, everyday ingredients such as noodles, celery, water chestnuts, diced and mushrooms. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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