Rosemary Chicken Noodle Soup Recipe

Name: Rosemary Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wide cooked egg noodles, hot (3 1/2 cups uncooked); 1 tablespoon olive oil; 2 teaspoons salt, divided; 8 cups water; 4 cups chicken broth; 2 cups chopped onions; 1 cup chopped celery; 2 tablespoons chopped fresh rosemary leaves; 3 lbs boneless skinless chicken breasts; 1 (10 ounce) package preshredded carrots; 1 (8 ounce) package presliced mushrooms; 1/3 cup finely chopped Italian parsley; 1 (6 ounce) package fresh Baby Spinach, coarsely chopped; 1/4 cup fresh lemon juice; 1/2 teaspoon fresh ground pepper

Servings: persons

4 cups wide cooked egg noodles, hot (3 1/2 cups uncooked)
1 tablespoon olive oil
2 teaspoons salt, divided
8 cups water
4 cups chicken broth
2 cups chopped onions
1 cup chopped celery
2 tablespoons chopped fresh rosemary leaves
3 lbs boneless skinless chicken breasts
1 (10 ounce) package preshredded carrots
1 (8 ounce) package presliced mushrooms
1/3 cup finely chopped Italian parsley
1 (6 ounce) package fresh Baby Spinach, coarsely chopped
1/4 cup fresh lemon juice
1/2 teaspoon fresh ground pepper

1
Combine noodles, oil, and 1/2 tsp salt; toss well to coat.
2
Combine water and next 5 ingredients in a large Dutch oven; add 1/2 tsp salt. Bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove chicken from pan; cool slightly. Shred chicken with 2 forks.
3
Add carrot and mushrooms to pan; bring to boil. Reduce heat and simmer 15 minutes or until carrot is tender. Add shredded chicken, parsley, spinach, and remaining 1 teaspoons salt. Cook 5 minutes or until spinach is wilted.
4
Stir in noodles, lemon juice and pepper. Cook for an additional minute. Best made 1 day ahead.

1982

kcal

Calories

Fat

199

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups wide cooked egg noodles, hot (3 1/2 cups uncooked), 1 tablespoon olive oil, 2 teaspoons salt, divided, 8 cups water, and more.

Yes, Rosemary Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Noodle Soup

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