How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken New Orleans Style ?

You need 11 ingredients. The key ingredients include: 1/4 c olive oil, 1 bulb garlic (more or less to taste), 2 chicken breasts, diced, 3 bay leaves, and more.

Is Rosemary Chicken New Orleans Style suitable as meat & poultry?

Yes, Rosemary Chicken New Orleans Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken New Orleans Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken New Orleans Style Recipe

Name: Rosemary Chicken New Orleans Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c olive oil; 1 bulb garlic (more or less to taste); 2 chicken breasts, diced; 3 bay leaves; 1 t oregano; 1/4 cup rosemary; 1/2 cup wine; 1 T white wine vinegar; 3 T lemon juice; cayenne pepper, salt and black pepper to taste; bowl of pasta, rice or French bread

Try this homemade Rosemary Chicken New Orleans Style recipe the whole family will love. Made with u00bc, garlic, chicken breasts and bay leaves. Easy st…

This Rosemary Chicken New Orleans Style relies on simple, everyday ingredients such as c olive oil, chicken breasts, diced, bay leaves and t oregano. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Chicken New Orleans Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions