Rosemary Chicken New Orleans Style Recipe

Name: Rosemary Chicken New Orleans Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c olive oil; 1 bulb garlic (more or less to taste); 2 chicken breasts, diced; 3 bay leaves; 1 t oregano; 1/4 cup rosemary; 1/2 cup wine; 1 T white wine vinegar; 3 T lemon juice; cayenne pepper, salt and black pepper to taste; bowl of pasta, rice or French bread

Servings: persons

1/4 c olive oil
1 bulb garlic (more or less to taste)
2 chicken breasts, diced
3 bay leaves
1 t oregano
1/4 cup rosemary
1/2 cup wine
1 T white wine vinegar
3 T lemon juice
cayenne pepper, salt and black pepper to taste
bowl of pasta, rice or French bread

1
Heat olive oil in a 12 inch cast iron skillet. Add garlic cloves and saute 2 minutes over medium heat.
2
Do not brown. Add chicken and bay leaves; continue to saute, stirring frequently.
3
Add oregano, rosemary, crushed red pepper, salt and pepper, continuing to stir.
4
Add the wine, vinegar, and lemon juice; simmer until chicken is done and garlic is slightly soft.
5
Before serving, add more olive oil if desired and adjust seasonings to taste.
6
Serve over pasta or rice tossed with parmesan or with French bread.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c olive oil, 1 bulb garlic (more or less to taste), 2 chicken breasts, diced, 3 bay leaves, and more.

Yes, Rosemary Chicken New Orleans Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken New Orleans Style

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