How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken and Penne Pasta?

You need 8 ingredients. The key ingredients include: 1-1/2 gal. chicken broth, 1-1/2 gal. Chopped cooked chicken (1/2 inch pieces), 3 qt. bell peppers, chopped, 3 qt. red onions, chopped, and more.

Is Rosemary Chicken and Penne Pasta suitable as pasta & noodles?

Yes, Rosemary Chicken and Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken and Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken and Penne Pasta Recipe

Name: Rosemary Chicken and Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. chicken broth; 1-1/2 gal. Chopped cooked chicken (1/2 inch pieces); 3 qt. bell peppers, chopped; 3 qt. red onions, chopped; 1/2 cup garlic powder; 1/2 cup dried rosemary leaves; 3-1/4 gal. Cooked penne pasta; 1 loaf PHILADELPHIA Neufchatel Cheese

Rosemary Chicken and Penne Pasta – a delicious recipe with chicken broth, chicken, bell peppers, red onions, garlic powder, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 gal. chicken broth
1-1/2 gal. Chopped cooked chicken (1/2 inch pieces)
3 qt. bell peppers, chopped
3 qt. red onions, chopped
1/2 cup garlic powder
1/2 cup dried rosemary leaves
3-1/4 gal. Cooked penne pasta
1 loaf PHILADELPHIA Neufchatel Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Chicken and Penne Pasta

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