Gluten Free Fresh Lemon And Basil Penne

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.

3. 3

   Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.

4. 4

   Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.

5. 5

   Remove the skillet from the flame and fold in the cheese and top with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.