Rosemary Chicken And Mushrooms Over Linguine Recipe

Name: Rosemary Chicken And Mushrooms Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb skinless chicken breast; 3 garlic cloves; 2 carrots; 1/2 lb mushroom; 1/3 cup olive oil; 1/4 cup white wine; 1 teaspoon dried rosemary; 1 teaspoon black pepper; 1 teaspoon salt; 3/4 lb linguine; 1/4 cup parmesan cheese, grated

Servings: persons

1
Bring a large pot of salted water to a boil for pasta.
2
Cut chicken into thin strips. Peel and mince garlic. Peel carrots and cut into thin rounds. Stem mushrooms and cut the caps into thin slices.
3
Heat oil in a large skillet over medium-high heat.
4
Add the carrots and cook, stirring with a slotted spoon for 1 minute.
5
Add the chicken and saute 1 minute.
6
Add the mushrooms and garlic and saute 1 minute.
7
Add the white wine and rosemary, and cook until chicken is done. Season with salt and pepper.
8
Drain pasta, add chicken, vegetables, and sauce. Sprinkle with cheese and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb skinless chicken breast, 3 garlic cloves, 2 carrots, 1/2 lb mushroom, and more.

Yes, Rosemary Chicken And Mushrooms Over Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Chicken And Mushrooms Over Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions