Rosemary Chicken And Mushrooms Over Linguine Recipe

Name: Rosemary Chicken And Mushrooms Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb skinless chicken breast; 3 garlic cloves; 2 carrots; 1/2 lb mushroom; 1/3 cup olive oil; 1/4 cup white wine; 1 teaspoon dried rosemary; 1 teaspoon black pepper; 1 teaspoon salt; 3/4 lb linguine; 1/4 cup parmesan cheese, grated

Servings: persons

3/4 lb skinless chicken breast
3 garlic cloves
2 carrots
1/2 lb mushroom
1/3 cup olive oil
1/4 cup white wine
1 teaspoon dried rosemary
1 teaspoon black pepper
1 teaspoon salt
3/4 lb linguine
1/4 cup parmesan cheese, grated

1
Bring a large pot of salted water to a boil for pasta.
2
Cut chicken into thin strips. Peel and mince garlic. Peel carrots and cut into thin rounds. Stem mushrooms and cut the caps into thin slices.
3
Heat oil in a large skillet over medium-high heat.
4
Add the carrots and cook, stirring with a slotted spoon for 1 minute.
5
Add the chicken and saute 1 minute.
6
Add the mushrooms and garlic and saute 1 minute.
7
Add the white wine and rosemary, and cook until chicken is done. Season with salt and pepper.
8
Drain pasta, add chicken, vegetables, and sauce. Sprinkle with cheese and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb skinless chicken breast, 3 garlic cloves, 2 carrots, 1/2 lb mushroom, and more.

Yes, Rosemary Chicken And Mushrooms Over Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken And Mushrooms Over Linguine

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