Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons chopped rosemary; 1 cup lemon juice; 2 ½ cups white wine, separated; 6 -10 garlic cloves, chopped fine (roasted is best); 1 tablespoon salt; 2 teaspoons fresh ground pepper; 2 cups rosemary oil; 1 cup cream or 1 cup half-and-half; 1 cup sugar or 1 cup honey

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons chopped rosemary
1 cup lemon juice
2 ½ cups white wine, separated
6 -10 garlic cloves, chopped fine (roasted is best)
1 tablespoon salt
2 teaspoons fresh ground pepper
2 cups rosemary oil
1 cup cream or 1 cup half-and-half
1 cup sugar or 1 cup honey

1
In a blender combine rosemary, lemon juice, white wine, garlic, salt and pepper and turn on low.
2
Drizzle in rosemary oil until emulsification forms.
3
Pour over chicken in a zip-top bag and refrigerate for 2-3 hours.
4
Pull out chicken breasts and brown each side in a deep skillet.
5
pour in 1c white wine and simmer, covered for 20 min or until breasts are fully cooked.
6
pull out chicken and cover.
7
Pour marinade in pan, adding one cup cream and one cup sugar or honey and boil.
8
continue to boil marinade until it reduces to about half forming a tasty sauce.
9
Serve with Super Green Beans and brown rice.

972

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons chopped rosemary, 1 cup lemon juice, 2 ½ cups white wine, separated, and more.

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken

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