Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts (skinless And Boneless); 8 ounces, weight Sour Cream; 4 ounces, weight Mushrooms, Sliced; 3/4 cups Whole Milk; 16 ounces, weight Egg Noodles; 2 Tablespoons Vegetable Oil; 2 Tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Granulated Garlic; 1 teaspoon Rosemary; 1/2 teaspoons Black Pepper

Servings: persons

1
Cook egg noodles according to package directions and drain.
2
While noodles are cooking, add vegetable oil in a skillet over medium high heat.
3
Cut chicken into 2-inch chunks.
4
Add chicken to the skillet and season with salt, pepper, and rosemary.
5
Stir chicken occasionally, turning to brown all sides.
6
When chicken is cooked through, remove from the skillet onto a paper-towel-lined plate.
7
Add butter to the skillet to melt, and then add mushrooms.
8
When mushrooms are browned, add sour cream and milk, stirring until smooth and heated through.
9
Add chicken back to the skillet and turn heat to low.
10
Season with more salt and pepper if needed.
11
Simmer for fifteen minutes.
12
Serve over egg noodles.
13
Enjoy!
14
Miss

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Chicken Breasts (skinless And Boneless), 8 ounces, weight Sour Cream, 4 ounces, weight Mushrooms, Sliced, 3/4 cups Whole Milk, and more.

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions